I don’t know how things are where you live, but here in Hamburg, Germany, it’s been a weird winter. We haven’t had a real cold day all season, and no snowy…
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Recipes
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Spaghetti Bolognese hardly needs an introduction. But this particular Spaghetti Bolognese might. I’ve been making vegan Bolognese in a similar way for years and years, never having bothered writing down a…
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While I’m really glad that spring is right around the corner, with pretty flowers shooting up everywhere, it is still rather cold where we live. Or as cold as this mild…
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Okay, so I’m obsessed. It wasn’t too long ago that I heard of cookie dough made with chickpeas for the first time and since I love a) chickpeas and b) cookie…
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If you were to ask me what my favorite meals of all time are, I’d say — well, actually, I’d probably have to think about it for a bit. But when…
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Okay, I know what you’re gonna say. Aquafaba?! But that’s so insertyearhere. Well, that might be the case, but for me, aquafaba is so 2020. Or late 2019, actually. Because until…
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Mashed potatoes are great. But who’s to say it always has to be regular potatoes, and regular (plant-based) milk that are used to make them? This exotic Spicy Coconut Sweet Potato…
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I like to start my days with a smoothie. It’s just so quick and convenient, plus I love a good smoothie. Most days, it will be this Blueberry Smoothie which I…
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I love a good chili. It’s not only a dish that is easy to make, but also very tasty – and healthy, too, thanks to lots of beans, tofu, spices, and…
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What do you do when you have some bananas lying around that are getting browner and browner, but don’t actually like bananas all that much and also are currently painfully missing…